Creamy Sweet Iced Black Tea

Materials

• 4 cups of boiling water
• 6 teaspoons London Black Tea (or 5 tea bags)
• 1/2 cup of sugar
• Ice
• 1/2 cup of cream

How is it prepared

1. Put the tea in a large bowl and add the water to it. After brewing for 2 minutes, add sugar and infuse for 5 minutes.
2. Let it cool down.
3. To serve, pour 1/2 cup of tea over ice in 8 glasses and then top each with 1 tablespoon of cream.