Materials
- 1 glass of water
- 2 tablespoons of dried lavender
How is it prepared
- In a small saucepan, add water and lavender.
- After the water boils, reduce the heat and cook for 3 minutes.
- Remove from heat and let it steep for 20-30 minutes.
- Cool at room temperature and strain. You can also add ice as desired. Bon Appetit