Clove is a spice rich in antioxidants, vitamins and minerals. Clove is derived from an evergreen tree (Syzygium aromaticum) native to Indonesia. It has been used in traditional Chinese and Ayurvedic medicine to boost the immune system, reduce inflammation, and aid digestion.
Clove is better known as an aromatic spice, but it has also been used in traditional medicine. In fact, animal studies have found that compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.