Ceylon/Sri Lanka Tea

The oxidation that occurs during the production of Black Tea helps develop important groups of polyphenols, including catechins, theaflavins and thearubigins, which are the main sources of antioxidants in black tea that provide various health benefits.
Polyphenols are antioxidants found in black tea. They provide direct support in reducing free radicals in the body and reducing cell damage. They also help reduce cancer risks and improve heart health. The antioxidants in Ceylon Black tea can reduce the formation of atherosclerosis and therefore reduce the risk of heart attack and cardiovascular disease, especially in women. Theaflavins found in Black Tea reduce the level of Low-density lipoproteins (LDL) in the human body, reduce the bad cholesterol level in our blood and aid in weight loss.
Polyphenols, one of the antioxidants found in black tea, can reduce the Glycerin index. Research has found that consuming three cups of black tea per day helps reduce the risk of type 2 diabetes by 42%.