Naneli Soğuk Hibisküs Çayı

Peppermint Cold Hibiscus Tea


  • 4 sachets or 3 teaspoons of Oslo Hibiscus Tea
  • 1/2 cup of fresh mint leaves
  • 4 cups of boiling water
  • 2 glasses of apple juice
  • 2 glasses of cold water
  • Ice cubes for serving

How is it prepared

  1. In a large heatproof jug, add the tea bags, mint leaves and boiling water; Wait 10 minutes.
  2. Strain the tea bags and mint.
  3. Add apple juice and cold water; refrigerate until cool. Serve over ice with mint sprigs, if desired.