Peppermint Cold Hibiscus Tea

Materials

• 4 sachets or 3 teaspoons of Oslo Hibiscus Tea
• 1/2 cup of fresh mint leaves
• 4 cups of boiling water
• 2 glasses of apple juice
• 2 glasses of cold water
• Ice cubes for serving

How is it prepared

1. In a large heatproof jug, add the tea bags, mint leaves and boiling water; Wait 10 minutes.
2. Strain the tea bags and mint.
3. Add apple juice and cold water; refrigerate until cool. Serve over ice with mint sprigs, if desired.