Materials
- 4 sachets or 3 teaspoons of Oslo Hibiscus Tea
- 1/2 cup of fresh mint leaves
- 4 cups of boiling water
- 2 glasses of apple juice
- 2 glasses of cold water
- Ice cubes for serving
How is it prepared
- In a large heatproof jug, add the tea bags, mint leaves and boiling water; Wait 10 minutes.
- Strain the tea bags and mint.
- Add apple juice and cold water; refrigerate until cool. Serve over ice with mint sprigs, if desired.